Carefully selected ingredients, homemade sauces and a passionate team bringing you a unique foodie experience.
Serving up local craft beers, wines and cocktails all with a casual and friendly service.
Creating a fun, quirky and inclusive household brand which represented the food and what we stood for as a company.
We can’t believe we have made it this far in a tough and highly competitivie industry, statistically against the odds without a pandemic and now a global recession, bring on the swarm of locusts.
Brothers and co-owners Marcos and Marcelo Sasso thank you all for your support through this wild journey. Let’s see how high we can fly on this great pig in the sky.
We pride ourselves on creating a fun, friendly and inclusive working environment which filters down to our customers to create the best experience we can.
If you’re looking for a social environment to learn new skills or build on existing hospitality experience, then hit us up.
Hopefully you can become part of the journey with us.
We’re proud to be supporting the amazing entrepreneurs on our doorstep. They’re putting our city on the map, providing jobs for our people and voting against a city of chains.
Booking systems aren’t perfect. Give us a call on 01224 633777 and one of the team may well be able to slot you in.
Give us a call on 01224 633777 and one of the team will be happy to make secure the booking for you and your party.
The main dietary guide is on our menus and the knowledgeable team can also help you navigate this for extra peace of mind. Please let your server know if you have any specific allergies and this will be communicated to the kitchen so the head chef can take particular care with the order. We are also happy to tweak menu items to be as inclusive as possible.
Yes there are icons on the main menu but we also have separate gluten free and vegan menu.
The voice of our customers is incredibly valuable to us. Reviews on Google have the biggest impact on our business. If you have a negative experience it would mean the world to us if you email us, or message us direct on Instagram / Facebook. This gives us an opportunity to put it right without negatively affecting our small family-run business.
Absolutely! You can buy e-vouchers from our offers and promotions page. We also have branded physical vouchers which look nicer and are a bit more personal if it was a gift for a special occasion. Pop in to the shop during opening hours and we’ll be happy to sort that out for you.
Yes! 100% bring your dog, they’ll know if you went without him/her.
Yes we allow children under the age of 18 until 9pm. Any children under the age of 12 must be accompanied by an adult. If you have a guest under 18 we advise booking a table no later than 6pm.
We are often looking for enthusiastic people to join our team whether it’s for Line Chef, Prep Chef or Waiting Staff. Get in touch by sending a CV and covering letter to firstname.lastname@example.org
Embarrassingly we are not. Due to the design and age of the historic building, we couldn’t install a lift to get up to the seating area on the first floor.
Although our foundations are built on serving the inner foodie in you, we strive to establish a more meaningful relationship with you by showcasing the adundance of talent our city has to offer.
We collaborate where we can to prop each other up. From our local supplier eco-system to charity fundraisers. From local DJ’s to artists’ work that cover our walls.
All this together makes up the very fabric of what The Pig’s Wings represents.
We are raising money for Northsound Cash for Kids Coats for Kids appeal in Aberdeen and Aberdeenshire so they can make a real difference to the lives of local children.
You can donate directly or by attending our fundraiser events. They’re a little different; community paste ups, DJ nights, acoustic sets, art exhibitions and vintage pop ups. Thanks for any donations you can spare.